"Environment" Affirms the Importance of Slaughtering Sacrificial Animals Inside Slaughterhouses to Ensure Meat Safety and Protect the Environment and Public Health
"البيئة" تؤكد أهمية ذبح الأضاحي داخل المسالخ لضمان سلامة اللحوم وحماية البيئة والصحة العامة
The Ministry of Environment, Water and Agriculture has affirmed the importance of slaughtering sacrificial animals inside ministry-supervised slaughterhouses across the Kingdom, which are equipped with advanced services, modern technologies, and specialised veterinary staff. The Ministry stated that using these licensed facilities helps ensure meat quality and health safety, prevents the transmission of infection and disease, and ensures compliance with local and international veterinary standards. The initiative is part of the Ministry's broader efforts to promote environmental health, maintain public safety, and reduce pollution and waste accumulation.
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