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istitlaa (ISTITL) · Public Consultation
Saudi Food and Drug Authority: Technical Regulation for Frozen Chickens
الهيئة العامة للغذاء والدواء: اللائحة الفنية الخاصة بالدجاج المجمد
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This Standard is specifically designed for whole broiler chicken (not egg-laying hens) meats, its pieces and visceral organs that are fit for human consumption, and which are preserved by freezing.
PublishedAugust 30, 2026
Consultation closesSeptember 29, 2026
GazetteNot gazetted
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